Organic food that is produced close to nature and processed with care clearly stands out from conventional products. Consumers expect them to be healthier and more sustainable.
Studies show that there are indeed differences in quality. However, even organic food is not safe from environmental pollution such as pesticides. Reliable controls are therefore crucial in the growing organic market in order to guarantee organic quality.
The purchasing behavior and dietary habits of consumers also play an important role. A modern and holistic assessment of food quality is necessary in order to capture all aspects of sustainability and quality. The organic sector is working to meet high expectations and highlight the advantages of organic food over conventional food.
The report uses "conventional" as a synonym for "non-organic" without taking into account the specific production or processing methods.